Emerald Trouser Dobby Class One Tapered Fit-Navy
Emerald Trouser Dobby Class One Tapered Fit-Navy
Emerald Trouser Dobby Class One Tapered Fit-Navy

Emerald Trouser Dobby Class One Tapered Fit-Navy

SKU: 77558AZN9QX
Sale priceRs 4,795.00
Sold out

Find yourself stylish for your next formal occasion with the delightfully dapper Emerald trousers. Crafted in exquisite polyester & viscose blends, this smart pair are a versatile addition to any gentleman’s wardrobe..

Composition: 77% Polyester 21% Viscose 2% Elastane

Fit |
Colour |

Size: 30
Size Chart - Trousers

Formal Trouser - Ultra Slim Fit

All measurements are in CM

28 29 30 31 32 33 34 35 36 +/-
Waist (Circumference) 74 76 79 81 84 86 89 91 94 1
Trouser Length 110 110 110 110 110 110 110 110 110 1
Leg opening (Circumference) 34 35 35 35 36 36 36 37 37 0.6


Formal Trouser - Slim Fit

All measurements are in CM

30 31 32 33 34 35 36 38 40 +/-
Waist (Circumference) 79 81 84 86 89 91 94 99 104 1.3
Trouser Length 110 110 110 110 110 110 110 110 110 1.3
Leg opening (Circumference) 39 39 39 40 40 41 41 42 43 0.6


Formal Trouser - Reg Fit

All measurements are in CM

30 31 32 33 34 35 36 38 40 +/-
Waist (Circumference) 79 81 84 86 89 91 94 99 104 1.3
Trouser Length 110 110 110 110 110 110 110 110 110 1.3
Leg opening (Circumference) 40 40 41 41 41 42 42 43 44 0.6

 

How to Measure

Waist

Lay the pants down on a flat surface facing up, with the waistband buttoned and the fly zipped close. The front of the waistband should lay directly on top of the back waistband. Measure across the top of the waistband from one side to the other, and double the measurement.

Trouser Length

Lay the pants flat on their sides, so that the legs are folded along the front and back creases. Measure from the top of the waistband down to the bottom of the leg opening, along the side seam of the leg.

Leg Opening

Lay the pants flat on their sides, so that the legs are folded along the front and back creases. Measure across the bottom of the pant hem, from one edge to the other, and double the measurement.

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